Lincolnshire Poacher Cheese

Origin and History of Lincolnshire Poacher Cheese

Lincolnshire Poacher cheese, a renowned cheese from England, has a rich history and a distinct origin story. This exceptional cheese, crafted in the heartland of Lincolnshire, is a testament to the skill and dedication of its creators. The origins of Lincolnshire Poacher cheese can be traced back to the early 1990s when dairy farmers Simon and Tim Jones ventured into cheese production as a way to diversify their family farm’s offerings.

The Jones brothers, inspired by traditional cheese-making techniques and armed with a passion for high-quality dairy products, set out on a journey to create a cheese that would reflect the terroir of their land. Thus, Lincolnshire Poacher cheese was born.

One of the notable aspects of Lincolnshire Poacher cheese is that it is made exclusively from unpasteurized cow’s milk sourced from the farm’s own herd. This commitment to using raw milk imparts a distinct flavor and character to the cheese.

Over the years, Lincolnshire Poacher cheese has gained a loyal following and has become a staple in the British cheese scene. Its popularity has spread not only across the United Kingdom but also internationally, with enthusiasts appreciating its unique taste and craftsmanship.

To maintain the heritage and authenticity of Lincolnshire Poacher cheese, the Jones family continues to make it using traditional methods. The cheese is crafted by hand in small batches, with each wheel receiving meticulous attention and care.

Lincolnshire Poacher cheese is matured for a period of 14 to 24 months, during which it develops its characteristic flavors and textures. The aging process lends the cheese a complex, nutty profile with hints of caramel and a delightful tanginess.

Despite its relatively short history, Lincolnshire Poacher cheese has garnered numerous accolades and recognition within the cheese industry. Its exceptional quality and unwavering commitment to traditional production methods have earned awards such as the British Cheese Awards, proving its status as one of the finest cheeses produced in the United Kingdom.

Today, Lincolnshire Poacher cheese stands as a testament to the dedication and passion of the Jones family. Its rich history, distinct characteristics, and flavorful profile make it a beloved cheese among cheese connoisseurs and enthusiasts worldwide. Whether enjoyed on its own, in a sandwich, or as part of a delectable cheeseboard, Lincolnshire Poacher cheese is sure to delight with its exceptional taste and heritage.

Characteristics and Flavor Profile of Lincolnshire Poacher Cheese

Lincolnshire Poacher cheese is a highly regarded artisan cheese with a distinct set of characteristics that set it apart from other varieties. Crafted in the county of Lincolnshire, England, this cheese has gained popularity among cheese connoisseurs for its exceptional flavor and texture.

The cheese, which is made from locally sourced unpasteurized cow’s milk, undergoes a meticulous aging process that contributes to its unique characteristics. With a firm yet crumbly texture, Lincolnshire Poacher cheese is delightfully smooth on the tongue.

One of the standout features of this cheese is its rich and complex flavor profile. The initial taste is pleasantly nutty, with hints of caramel and sweet grass. As the flavors develop, there is a subtle tang that balances the overall taste. This harmonious combination of flavors makes Lincolnshire Poacher cheese a versatile and enjoyable addition to any cheese platter.

As Lincolnshire Poacher cheese ages, the flavors intensify, and the texture becomes drier. Younger wheels have a mild and creamy taste, while older ones boast a more robust and full-bodied flavor. The aging process can range from a few months to over two years, allowing cheese lovers to choose their preferred level of intensity.

The rind of Lincolnshire Poacher cheese is natural and adds another dimension to the overall experience. It has a thin, rustic appearance, often displaying earthy shades of brown and beige. The rind lends a subtle earthiness and depth to the cheese’s flavor, enhancing its overall complexity.

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When it comes to pairing suggestions, Lincolnshire Poacher cheese shines in a variety of culinary applications. Its versatile nature makes it suitable for both savory and sweet combinations. For a classic pairing, serve it with a crusty baguette and a selection of cured meats. The cheese’s robust flavors also complement red wines like Cabernet Sauvignon and Merlot.

In addition to its exceptional taste, Lincolnshire Poacher cheese is cherished for its traditional production process. Artisan cheesemakers in Lincolnshire use age-old techniques, ensuring the cheese maintains its authenticity and heritage. The commitment to quality is evident in each handcrafted wheel.

Lincolnshire Poacher cheese is a true testament to the craftsmanship and dedication of the cheesemakers. Its unique characteristics, distinctive flavor profile, and compatibility with various pairings make it a beloved choice among both cheese enthusiasts and epicureans alike.

Traditional Production Process of Lincolnshire Poacher Cheese

Lincolnshire Poacher Cheese is a traditional English cheese that boasts a rich history and a unique production process. Crafted in the heart of Lincolnshire, England, this cheese has delighted cheese lovers for generations with its exceptional flavor and quality. The attention to detail and traditional techniques used in its production are integral to its distinct character.

The cheesemaking process begins with the farmers who raise their own herds of cows, ensuring the cheese is made from the finest quality milk. These cows graze on lush pastures, contributing to the specific taste and richness of the cheese.

Once the milk is collected, it is carefully transferred to the cheesemaking facility. The milk is gently pasteurized, a process that involves heating it to kill any harmful bacteria while preserving the essential natural enzymes necessary for the cheese’s unique flavors and textures.

After pasteurization, the milk is inoculated with culture, which consists of specific strains of bacteria. This culture determines the cheese’s distinct taste and aroma, contributing to its characteristically tangy and creamy flavor profile.

The next step in the production process is coagulation. Rennet, a natural enzyme found in the stomachs of calves, is added to the milk. The rennet causes the milk to curdle, forming a solid mass known as the curd. This curd is then carefully cut into small pieces to release the whey, a liquid byproduct.

The curds are then gently stirred and heated to develop their desired texture. This slow heating process ensures that the curds achieve a smooth and elastic consistency. The curds are then drained, allowing the remaining whey to be separated.

Once drained, the curds are transferred to large molds, where they are pressed for several hours. This pressing step helps to expel any excess moisture, compacting the curds and shaping them into the characteristic wheel or block shape of Lincolnshire Poacher Cheese.

After pressing, the cheese wheels are moved to aging rooms, where they are carefully monitored for optimal aging conditions. The cheese undergoes a maturation process that lasts for a minimum of 14 months, allowing it to develop its rich and complex flavors.

During this time, the cheese is regularly turned and brushed, creating a natural rind that adds depth and character to the final product. The aging process contributes to the cheese’s nutty, buttery, and slightly sweet flavor with hints of caramel and earthy undertones.

Once the cheese has reached its optimal aging, it is ready to be enjoyed. Lincolnshire Poacher Cheese is a versatile cheese that can be enjoyed on its own, paired with a variety of accompaniments, or incorporated into various recipes. Its rich flavor and smooth texture make it a favorite among cheese connoisseurs globally.

The traditional production process of Lincolnshire Poacher Cheese ensures its exceptional quality and unique flavors. From the carefully selected milk to the meticulous aging process, every step is taken to craft a cheese that embodies the heritage and passion of its makers. Whether enjoyed on a cheeseboard, melted onto a sandwich, or grated over pasta, Lincolnshire Poacher Cheese is a true delight for the senses.

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Pairing Suggestions and Culinary Uses for Lincolnshire Poacher Cheese

When it comes to indulging in the rich flavors and irresistible textures of Lincolnshire Poacher cheese, there are endless possibilities for pairing and culinary experimentation. This artisanal cheese, hailing from the county of Lincolnshire in England, offers a distinct character that can complement a wide range of ingredients and dishes. Whether you prefer sweet or savory combinations, the versatility of Lincolnshire Poacher cheese ensures that it can enhance your culinary creations in delightful ways.

One classic pairing for Lincolnshire Poacher cheese is with crisp apples or pears. The natural sweetness of the fruit beautifully balances the tangy and nutty flavors of the cheese, creating a harmonious blend on your taste buds. Thinly sliced apples or pears can be layered over a piece of crusty baguette spread with a generous portion of Lincolnshire Poacher cheese. The combination of textures and flavors provides a refreshing and satisfying experience.

If you’re looking to elevate your cheese board game, try pairing Lincolnshire Poacher cheese with a variety of charcuterie. The robust and complex flavors of cured meats such as salami or prosciutto are the perfect companion to this artisanal cheese. Create a visually appealing platter by arranging a selection of thinly sliced cured meats, chunks of Lincolnshire Poacher cheese, and a handful of complementary garnishes like olives or pickles. This combination will surely impress your guests and create a memorable experience.

For those who enjoy the richness of earthy flavors, pairing Lincolnshire Poacher cheese with truffle-infused ingredients is a match made in culinary heaven. Truffle-infused honey or truffle oil drizzled over a slice of Lincolnshire Poacher cheese provides an aromatic and luxurious experience. Serve it on a crusty baguette or alongside a freshly baked bread, and you’ll be transported to a realm of gastronomic pleasure.

If you’re a fan of salads, Lincolnshire Poacher cheese can be a wonderful addition to your leafy creations. Its intense and complex flavors can enhance the overall taste of a simple green salad or add depth to a hearty grain salad. Crumble some Lincolnshire Poacher cheese over a bed of mixed greens, toss in some nuts for added crunch, and drizzle your favorite vinaigrette dressing for a delectable salad experience.

When it comes to culinary uses, Lincolnshire Poacher cheese shines in both hot and cold dishes. It can be grated over pasta dishes to lend a creamy and savory note, or melted on top of a burger to add richness and depth. Additionally, this cheese can be incorporated into savory tarts and quiches, providing a unique and delightful flavor profile.

As you explore the world of Lincolnshire Poacher cheese, let your creativity soar. Whether you’re hosting a dinner party, preparing a gourmet sandwich, or experimenting with new recipes, this artisanal cheese undoubtedly adds a touch of elegance and flavor to any dish it graces. So, grab a wedge of Lincolnshire Poacher cheese, embark on a culinary adventure, and indulge in its exquisite charms.

What are the best ways to enjoy Lincolnshire Poacher Cheese?

Indulge in the rich and complex flavors of artisan cheese from Lincolnshire by pairing it with a crisp and fruity white wine. Alternatively, savor its nutty and tangy notes on a charcuterie board with cured meats and fresh fruits. The best ways to enjoy Lincolnshire Poacher Cheese are endless.

Notable Awards and Recognition for Lincolnshire Poacher Cheese

Lincolnshire Poacher cheese has gained significant recognition and appreciation for its exceptional quality and flavor. Over the years, this traditional English cheese has been honored with numerous accolades and awards, solidifying its position as one of the finest artisanal cheeses in the world.

One such commendation came in 1996 when Lincolnshire Poacher received the title of “Supreme Champion” at the British Cheese Awards. This prestigious award is a testament to the cheese’s excellence and reflects the dedication of the cheese makers in crafting a truly outstanding product.

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In subsequent years, Lincolnshire Poacher continued to impress the judges and cheese connoisseurs alike. It received the “Best Traditional British Cheese” award in 2009 at the World Cheese Awards, further cementing its reputation as a premium cheese. The recognition from such renowned competitions underscores the consistent quality and craftsmanship that goes into making this cheese.

Aside from these noteworthy achievements, Lincolnshire Poacher has also received accolades from local and regional cheese competitions. Its rich and complex flavor profile, coupled with its distinctive texture, has earned it several gold medals and commendations from the International Cheese Awards and other esteemed events in the cheese industry.

These accolades are a testament to the skill and expertise of the cheese makers at Ulceby Grange Farm, where Lincolnshire Poacher is lovingly crafted. Each award serves as recognition for the meticulous attention to detail and the commitment to producing a cheese of exceptional quality.

The acclaim and recognition received by Lincolnshire Poacher extend beyond the UK. This artisanal cheese has gained popularity and admiration from cheese lovers around the world. It has been featured in renowned cheese guides and has consistently been praised for its authentic taste and consistent quality.

Whether enjoyed on its own, paired with fruit or artisan bread, or incorporated into various culinary creations, Lincolnshire Poacher cheese has captured the hearts of cheese enthusiasts far and wide. Its recognition through prestigious awards is a testament to the expertise and dedication of the cheese makers, ensuring that every bite of Lincolnshire Poacher is a truly exceptional experience.

Lincolnshire Poacher cheese has received numerous awards and recognition for its exceptional quality, flavor, and craftsmanship. Its status as a Supreme Champion and Best Traditional British Cheese at renowned competitions demonstrates its consistent excellence. The accolades it has earned reflect the dedication and expertise of the cheese makers at Ulceby Grange Farm, ensuring that Lincolnshire Poacher continues to be celebrated as one of the finest artisanal cheeses in the world.


Lincolnshire Poacher cheese is a truly remarkable cheese with a rich history and outstanding characteristics. Its origins can be traced back to the rural landscapes of Lincolnshire, England, where it was developed by the Jones family more than 25 years ago. Since then, it has gained immense popularity both locally and internationally.

This artisanal cheese stands out for its unique flavor profile, combining the nuttiness of cheddar with the creaminess of gruyere. Its matured and complex taste is often described as savory, full-bodied, and slightly sweet, making it a versatile and delightful addition to any cheese board or recipe.

The traditional production process of Lincolnshire Poacher cheese is a labor of love. It starts with the careful selection of locally sourced, unpasteurized milk from their own herd of Friesian-Holsteins cattle. The milk is then heated, cultured, and coagulated, before being cut into curds and pressed into molds. The cheese is aged for a minimum of 14 months, during which time it develops its distinct flavor and smooth, firm texture.

Pairing suggestions for Lincolnshire Poacher cheese are as diverse as its culinary uses. Its robust flavor makes it a perfect companion for crusty bread, fresh fruit, or even a drizzle of honey. It can also be grated or melted, adding depth and richness to dishes like pasta, quiches, and risottos. When paired with a full-bodied red wine or a hoppy beer, the cheese’s flavors are enhanced and elevated.

The exceptional quality and craftsmanship of Lincolnshire Poacher cheese have not gone unnoticed in the cheese-making world. Over the years, it has been the recipient of numerous awards and accolades, cementing its status as an exceptional artisan cheese. Its recognition includes prestigious titles such as the World Cheese Awards and the British Cheese Awards, where it has consistently been praised for its outstanding taste and quality.

Lincolnshire Poacher cheese is a true gem among artisanal cheeses. Its rich history, distinct characteristics, traditional production process, versatile pairing suggestions, and notable awards all contribute to its appeal. Whether enjoyed on its own or incorporated into various dishes, this cheese is sure to impress with its exquisite taste and unparalleled quality. Explore the flavors of Lincolnshire Poacher cheese and indulge in the legacy of this exceptional cheese-making tradition.